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Our bill totalled S$24.90 for all the dishes you saw above including 5 bowls of porridge. One of the uncles told me that I cannot take food photos while we were ordering at the display counter citing that the environment or health agencies do not approve that. I thought he sounded a bit rude in delivering the message but actually he wasn’t.
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Do try it with a bit of cognac and you’ll taste the difference in flavour profile. You get deep-fried tilapia in a claypot of pepper broth, yam, abalone mushroom, enoki, preserved vegetables, wolfberries and red dates, stewed together to allow the flavours to complement one another. I find this very addictive as you get that spicy, peppery kick from the soup and plenty of sweetness from the dates. Klang has plenty of undiscovered food gems if you look around properly – it’s just the distance and traffic that hinders me from exploring the area often.
Yu continues for 180,000 before using a time bank to call Ying’s 390,000 raise, but lets it go on the 8♦ turn when Ying put him all-in. After just winning a double up, Yuefeng Pan raises to 100,000 again, button Ning Chu ups it to 325,000 and calls when Pan declared all-in for 515,000. First to act Bohong Yu takes two customers to the A♣ K♣ 9♦ flop where his 275,000 continuation gets met by button Tao Li only. Yu slows down to a check on the T♠ turn and folds to Li’s 425,000 bet. Because of the excessive stalling of almost all the players, the floor announced that there will be a three hand penalty for any player that looks at the other table.
While I understand this is how Hokkien people cook their pork, I would have preferred the meat to be better flavoured and the fats, softer and more gelatinous. It does however, pair nicely with the Cordon Bleu Extra as the star anise in the gravy brings out the sweet notes of the cognac. As the soup boils further, the yam softens and thickens the broth so it becomes almost stew-like, which is even more delicious. My only issue about this dish is the fish – I’m not a fan of tilapia so next round, I’ll ask them to switch it with pomfret or grouper with extra charge. The broth pairs especially well with the Cordon Bleu Extra I must say.
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